Crockpot Chili
A hearty and flavorful chili made in the crockpot, perfect for comforting family dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef The star of the show, adding heartiness and depth.
- 1 medium onion, chopped Soak it in cold water before chopping to avoid tears!
- 1 medium bell pepper, chopped Feel free to use any color you love.
- 2 cloves garlic, minced Adds an aromatic punch that’s simply irresistible.
- 2 cans kidney beans, rinsed and drained (15 oz each) The protein-packed gems for added texture.
- 1 can crushed tomatoes (28 oz) The glorious sauce that binds it all together.
- 1 can tomato paste (6 oz) Thickens the chili and enriches the flavor.
- 1 cup beef broth Ensure it’s low-sodium for healthier chili.
- 2 tablespoons chili powder Adjust to your heat preference.
- 1 teaspoon cumin For a zesty, earthy undertone.
- to taste salt and pepper Essential seasonings that elevate every bite.
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef, diced onion, and chopped bell pepper for about 5-7 minutes until the beef is golden brown and the veggies soften.
- Carefully drain any excess fat.
- Scoop all the browned mixture into your crockpot and add the minced garlic, kidney beans, crushed tomatoes, tomato paste, beef broth, chili powder, cumin, salt, and pepper. Stir until well combined.
Cooking
- Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
Serving
- Ladle the chili into bowls and serve hot, garnishing with toppings of your choice.
Notes
Chili tastes even better the next day as the flavors meld together. For extra nutrition, feel free to add corn, zucchini, or carrots. Leftovers can be topped on baked potatoes or mixed with nachos.