Crockpot Christmas Crack
A delightful, easy-to-make sweet treat combining chocolate and peanuts that's perfect for holiday celebrations.
Ingredients
Base Ingredients
- 1 bag (12 ounces) salted peanuts Adds crunch and a satisfying saltiness.
- 1 bag (12 ounces) semisweet chocolate chips The main chocolate component of the recipe.
- 1 bag (12 ounces) white chocolate chips Provides creaminess and contrast.
- 1/2 cup peanut butter chips Enhances the peanut flavor in the treat.
Instructions
Preparation
- In a Crockpot, combine the salted peanuts, semisweet chocolate chips, white chocolate chips, and peanut butter chips.
Cooking
- Cook on low for 2 hours, stirring occasionally until everything is melted and well combined.
Cooling and Serving
- Once melted, spread the mixture onto a lined baking sheet and smooth it out with a spatula.
- Let it cool and harden before breaking it into pieces.
- Enjoy your Christmas Crack!
Notes
Try adding festive sprinkles, or swap peanuts for mixed nuts for a different twist. Ensure easy removal by lining your baking sheet with parchment paper.