Crockpot French Onion Meatballs
Crockpot French Onion Meatballs are a delicious dish combining the rich flavors of French onion soup with tender meatballs, perfect for busy days.
Ingredients
Meatball Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 onion, finely chopped
- 1 packet French onion soup mix
- 1 cup beef broth
- 1 cup shredded cheese (Swiss or mozzarella)
- to taste Salt
- to taste pepper
- Fresh parsley for garnish
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, French onion soup mix, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs in the crockpot.
Cooking
- In another bowl, mix beef broth and pour over the meatballs in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until cooked through.
- During the last 30 minutes of cooking, sprinkle shredded cheese on top and cover until melted.
Serving
- Serve hot, garnished with fresh parsley.
Notes
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for up to 2 months. Thaw in the refrigerator before reheating. For extra flavor, sauté the chopped onions before mixing.