Crockpot Garlic Butter Beef Bites with Potatoes
This Crockpot Garlic Butter Beef Bites with Potatoes recipe brings rich buttery flavors and tenderness to your dinner table, making it a comforting one-pot meal that the whole family will love.
Ingredients
Main Ingredients
- 2 pounds beef stew meat Look for tender cuts such as chuck for a melt-in-your-mouth experience!
- 1.5 pounds baby Yukon gold potatoes These delightful little gems are creamy and buttery; they hold their shape beautifully while braising.
- 1 tablespoon onion powder A quick way to infuse sweetness and depth without the fuss of chopping onions.
- 1 teaspoon garlic powder This adds an extra kick of garlicky goodness.
- 2 teaspoons seasoned salt Enhances every bite and brings out the flavors perfectly.
- 1 tablespoon garlic, chopped Fresh garlic packs a punch of flavor.
- 5 tablespoons butter, cut into pads Adds richness that’s positively addictive!
Instructions
Preparation
- Place the beef stew meat on one half of the crockpot and arrange the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both sides of the beef and potatoes.
- Gently toss the beef to coat it evenly in the seasoning, ensuring it stays separated from the potatoes.
- Sprinkle the chopped garlic over both the meat and potatoes.
- Dot the entire dish with pads of butter.
- Cover and cook on low for 6 hours.
- When done, carefully spoon the luscious garlic butter sauce from the bottom over the beef and potatoes.
Notes
For extra flavor, marinate the beef overnight with the seasonings. If you prefer crispier potatoes, add them in the last couple of hours of cooking.