Crockpot Garlic Parmesan Chicken Pasta
An easy and comforting one-pot meal featuring tender chicken, rich garlic, and creamy Parmesan sauce, perfect for any occasion.
Ingredients
Chicken and Seasonings
- 1.5 lbs boneless, skinless chicken breasts The star of the show! Chicken breasts cook beautifully in the crockpot.
- 1 tsp garlic powder Adds instant depth and flavor.
- 1 tsp onion powder For that warm, savory base.
- ½ tsp black pepper A sprinkle adds a little kick.
- ½ tsp salt Helps enhance every delicious note.
Liquid Base
- 2 cups chicken broth Forms the liquid gold that keeps everything moist.
Cheeses
- 1 cup grated Parmesan cheese Brings this dish to the next level of yumminess.
- 1 package (8 oz) cream cheese, cubed and softened Helps create a luscious, velvety sauce.
Pasta and Cream
- 12 oz pasta (penne, rotini, or your favorite) The perfect vessel for soaking up that incredible sauce.
- ½ cup heavy cream or half-and-half For an extra layer of creaminess.
Garnish
- optional chopped parsley or extra Parmesan for garnish Add a pop of color and flavor.
Instructions
Preparation
- Place your boneless, skinless chicken breasts in the crockpot and sprinkle them with garlic powder, onion powder, salt, and black pepper.
- Pour the chicken broth over the seasoned chicken, followed by the grated Parmesan cheese, cubed cream cheese, and minced garlic.
Cooking
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Once cooked, shred the chicken in the crockpot using two forks and stir to mix all flavors.
- Cook the pasta according to package directions and drain.
- Add the cooked pasta to the crockpot and pour in the heavy cream or half-and-half, stirring until the sauce coats the pasta.
Serving
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
Notes
You can prep this meal a day in advance and store in the fridge. Leftovers make great fillings for stuffed peppers or can be transformed into a creamy chicken bake. This recipe can be frozen and reheated, ensuring a delicious meal anytime!