Crockpot Ham and Bean Soup
A comforting and hearty ham and bean soup that's perfect for family gatherings and cozy dinners, made effortlessly in a crockpot.
Ingredients
Main Ingredients
- 1 pound ham, diced Get a nice, smoky ham for that depth of flavor. Leftover holiday ham works beautifully!
- 1 medium onion, chopped Sweet and slightly tangy, it forms the aromatic base of the soup.
- 2 medium carrots, sliced Their natural sweetness complements the saltiness of the ham.
- 2 stalks celery, sliced Adds a delightful crunch and freshness.
- 4 cups chicken broth Use low-sodium broth for more control over flavors.
- 2 cans (15 ounces each) great northern beans, drained and rinsed Creamy and mild, these beans soak up the flavors beautifully.
- 1 teaspoon garlic powder A dash of garlic enhances the depth of your soup.
- 1 teaspoon thyme This herb is warm and earthy, bringing everything together.
- to taste Salt and pepper Don’t forget to adjust according to your preference!
Instructions
Preparation
- In a cozy crockpot, toss together the diced ham, chopped onion, sliced carrots, and celery.
- Carefully pour in 4 cups of chicken broth and add the drained and rinsed great northern beans.
- Sprinkle in the garlic powder, thyme, salt, and pepper.
- Give everything a gentle stir to encourage the ingredients to combine.
- Cover your crockpot and set it to low for 6-8 hours or high for 3-4 hours.
- When it’s done, ladle the soup into bowls and serve hot!
Notes
Tips: Use smoked or honey-glazed ham for different flavors. Prep vegetables the night before to save time. Let the soup rest after cooking for the best flavor meld.