Crockpot Honey Garlic Chicken
Tender chicken thighs glazed in a sweet and savory honey garlic sauce, perfect for busy weeknights or festive gatherings.
Ingredients
Main Ingredients
- 2 pounds chicken thighs Use bone-in or boneless.
- 1/2 cup honey For sweetness.
- 1/4 cup soy sauce Can substitute with tamari for gluten-free.
- 4 cloves garlic, minced Use fresh garlic for best flavor.
- 1 tablespoon rice vinegar Adds a nice tang.
- 1 teaspoon ground ginger Fresh ginger can also be used.
- Salt and pepper to taste Salt and pepper to taste Adjust according to preference.
- 1 bunch chopped green onions For garnish.
Instructions
Preparation
- In a medium bowl, mix together the honey, soy sauce, minced garlic, rice vinegar, ground ginger, salt, and pepper until well combined.
- Place the chicken thighs in the Crockpot, then pour the honey garlic mixture over the top, ensuring all pieces are well-coated.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Serving
- Serve garnished with chopped green onions for a pop of color and fresh flavor.
Notes
Serve hot over rice or noodles and consider pairing with steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months. Reheat gently for best results.