Crockpot Honey Garlic Meatballs
An easy and delicious dish, these Crockpot Honey Garlic Meatballs are perfect for busy days, parties, or family dinners, offering a warm and tasty meal with minimal effort.
Ingredients
Main Ingredients
- 2 lb fully cooked frozen meatballs (beef, chicken, pork, turkey, or veggie)
- 3/4 cup honey
- 1 cup low sodium soy sauce
- 1/2 cup ketchup
- 4 Tablespoons olive oil
- 2 cloves minced garlic (or 1 teaspoon minced garlic in oil)
- 1/2 cup diced onion
- 1/2 teaspoon red pepper flakes
Instructions
Preparation
- Pour the frozen meatballs into the basin of a 6-quart slow cooker.
- In a medium bowl, add the honey, soy sauce, ketchup, olive oil, garlic, onion, and red pepper flakes.
- Stir well to combine and pour the sauce over the meatballs in the slow cooker.
- Cover and cook on HIGH for 150-180 minutes or LOW for 240-360 minutes.
- Stir and serve, garnished with sliced green onions if desired.
Notes
These meatballs can be served as an appetizer, over rice for a main course, or in a meatball sub sandwich topped with cheese. Store any leftover meatballs in an airtight container in the refrigerator for 3-4 days or freeze them for up to 3 months.