Crockpot Kielbasa and Green Beans
A hearty and comforting meal featuring savory kielbasa, fresh green beans, and baby potatoes, all cooked to perfection in a crockpot with minimal effort.
Ingredients
Main Ingredients
- 1 lb Kielbasa sausage Sliced into bite-sized pieces
- 1 lb Green beans Washed and trimmed
- 1 lb Baby potatoes Cut in half if large
- 1 medium Onion Finely chopped
- 3 cloves Garlic Mince
Liquids and Seasonings
- 2 cups Chicken broth Ensure enough broth to submerge ingredients
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
- 2 tbsp Olive oil Adds richness to the dish
Instructions
Preparation
- Slice the kielbasa into bite-sized pieces, about one inch long.
- Wash and trim the green beans, removing the ends.
- If the baby potatoes are large, cut them in half.
- In the crockpot, add the sliced kielbasa, washed green beans, and halved baby potatoes. Stir gently to mix.
- Finely chop the onion and mince the garlic, then add them to the crockpot.
Cooking
- Pour in the chicken broth, ensuring all ingredients are submerged.
- Season with salt and pepper to taste.
- Drizzle with olive oil and stir gently to combine.
- Cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
Serving
- Serve hot, garnished with fresh herbs if desired.
Notes
This dish is versatile; you can adjust ingredients based on personal preferences. For best results, serve warm with crusty bread or a salad. It can be stored in the fridge for up to three days or frozen for 2-3 months.