Crockpot Lasagna Soup
A warm and comforting Italian-style soup that combines lasagna flavors in a hearty crockpot dish, perfect for cozy evenings and meal prep.
Ingredients
Main Ingredients
- 1 lb ground beef or Italian sausage Adds a hearty protein kick! Feel free to use turkey for a lighter version.
- 1 medium onion, diced Sweetens the dish while adding depth and flavor.
- 3 cloves garlic, minced The aromatic essence of garlic makes everything taste better.
- 1 can (28 oz) crushed tomatoes Forms the flavorful foundation.
- 1 can (15 oz) tomato sauce Adds richness and sweetness.
- 4 cups chicken or vegetable broth Keeps the soup hearty.
- 2 teaspoons Italian seasoning Brings all the classic flavors.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adds just the right amount of zing.
- 8 oz broken lasagna noodles Morph into tender noodles during cooking.
- 2 cups ricotta cheese Gives creaminess.
- 2 cups shredded mozzarella cheese The gooey, melty cheese we all crave!
- 1/2 cup grated Parmesan cheese For that nutty flavor kick.
- to taste Fresh basil for garnish A fragrant touch to brighten up your bowl.
Instructions
Preparation
- In a skillet, brown the ground beef or Italian sausage with the diced onion and minced garlic over medium heat. Drain any excess fat.
- Transfer the meat mixture into the crockpot. Add crushed tomatoes, tomato sauce, broth, Italian seasoning, salt, and pepper.
- Stir in the broken lasagna noodles.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, stir in the ricotta cheese and half of the mozzarella cheese.
- Ladle the soup into bowls, topping with the remaining mozzarella cheese, Parmesan cheese, and fresh basil.
Notes
Pro Tips: Don’t skip browning the meat for flavor. Adjust noodle sizes for texture. Low and slow cooking enhances flavors. Optional spice variations and serving suggestions include crusty garlic bread or salad.