Crockpot Lasagna Soup
A comforting and hearty transformation of traditional lasagna into a delicious soup, filled with rich flavors, tender noodles, and creamy cheeses.
Ingredients
For the Soup Base
- 1 lb ground beef or Italian sausage For that hearty, savory base! You can also use a mix for extra flavor.
- 1 medium onion, chopped Adds a sweet, aromatic depth that rounds out the flavors beautifully.
- 2 cloves garlic, minced A dash of garlic makes everything better—trust me on this!
- 1 can (15 oz) tomato sauce The heart of our soup—this is where the magic begins!
- 1 can (14.5 oz) diced tomatoes Adds texture and a burst of freshness.
- 4 cups beef broth A rich foundation that enhances the soup's depth of flavor.
- 2 cups water Perfect for balancing the robustness of the broth.
- 2 teaspoons Italian seasoning A blend of herbs that will transport you straight to Italy with each bite.
- 1 teaspoon salt Key to bringing all the flavors together—don’t skip it!
- 1/2 teaspoon black pepper A subtle kick that enlivens the earthiness of the dish.
For the Noodles and Cheese
- 8 oz lasagna noodles, broken into pieces The best part—who doesn’t love lasagna?
- 1 cup ricotta cheese Transfer your soup to the creamy realm—heavenly!
- 1 cup shredded mozzarella cheese Melty, gooey cheese is the crowning glory of this dish.
- 1/2 cup grated Parmesan cheese For that perfect finish and a sprinkle of sophistication.
- to taste fresh basil, for garnish A pop of color and a fragrant hint of freshness.
Instructions
Preparation
- In a skillet, brown the ground beef or sausage with the chopped onion and minced garlic. Stir occasionally until everything is beautifully golden and fragrant. Don’t forget to drain the excess fat for a lighter soup!
- In your trusty crockpot, combine the browned meat mixture with tomato sauce, diced tomatoes, beef broth, water, Italian seasoning, salt, and pepper. Stir it all together.
Cooking
- Cover the crockpot and set it on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, stir in the broken lasagna noodles.
- When the noodles are tender, add the ricotta cheese and mix well.
- Serve hot, topped with mozzarella, Parmesan cheese, and fresh basil.
Notes
For those who prefer less chunky soup, consider using crushed tomatoes instead of diced. Adjust thickness by reducing water or adding more lasagna noodles. Experiment with different cheeses or add veggies like bell peppers or mushrooms for a personal touch.