Crockpot Loaded Steak and Potato Bake
Savory, hearty, and dripping with comfort—this set-it-and-forget-it dinner is a game-changer for busy weeknights or lazy Sundays. Imagine tender bites of steak, buttery potatoes, melty cheese, and smoky bacon, all slow-cooked to perfection in one cozy Crockpot meal.
Equipment
- Crockpot
Ingredients
Main Ingredients
- sirloin steak or ribeye cut into chunks
- russet potatoes cut into cubes
- onion sliced
- garlic minced
- cheddar cheese shredded
- cooked bacon crumbled
- sour cream for topping
- green onions sliced, for garnish
- butter cubed
- salt, pepper, paprika to taste
Instructions
- Cut steak into bite-sized chunks and potatoes into cubes. Toss with olive oil, salt, pepper, paprika, and garlic powder (optional).
- Grease the Crockpot. Layer potatoes, steak, and onions. Dot with butter and sprinkle half of the bacon. Cover with lid.
- Cook on low for 6–7 hours or high for 3.5–4 hours, until steak is tender and potatoes are soft.
- About 10–15 minutes before serving, top with shredded cheddar cheese. Cover to melt.
- Spoon into bowls and top with sour cream, remaining bacon, and green onions.
Notes
Customize with mushrooms, bell peppers, or sweet potatoes. Sharp cheddar adds the best flavor. Line the Crockpot for easy cleanup.