Crockpot Million Dollar Ravioli
A comforting and hearty dish of cheese ravioli cooked in a creamy marinara sauce with melted cheese, perfect for busy weeknights or leisurely weekends.
Ingredients
Main Ingredients
- 1 package frozen cheese ravioli
- 1 jar marinara sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- Fresh basil for garnish (optional)
Instructions
Preparation
- In the slow cooker, combine the frozen ravioli, marinara sauce, heavy cream, Italian seasoning, salt, and pepper. Stir well to ensure everything is evenly mixed.
Cooking
- Cook the mixture on low for 4-6 hours or on high for 2-3 hours. Stir occasionally to ensure the sauce doesn’t stick to the bottom.
- About 15 minutes before serving, sprinkle the mozzarella and Parmesan cheese on top of the ravioli mixture. Cover the slow cooker and let the cheese melt until bubbly and golden.
Serving
- Serve warm, garnished with fresh basil if desired for an extra touch of flavor and color.
Notes
This dish can be plated in a wide bowl to showcase the cheese over the ravioli. Pair it with a simple salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.