Crockpot Pierogi Casserole with Kielbasa
A warm, hearty casserole featuring layers of cheesy pierogies and sliced kielbasa, cooked effortlessly in a crockpot for a satisfying family meal.
Ingredients
Casserole Base
- 1 package Cheddar pierogies Frozen or fresh
- 1 cup Creamy chicken broth Can use low sodium if preferred
- 14 oz Kielbasa Sliced
- 2 cups Shredded cheddar cheese For topping
Instructions
Prep and Layer Ingredients
- In a crockpot, layer the cheddar pierogies at the bottom.
- Add the sliced kielbasa on top of the pierogies.
- Pour the creamy chicken broth evenly over the entire mixture.
- Sprinkle a generous amount of shredded cheddar cheese on top.
Cooking
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- The casserole is done when the cheese is melted and bubbly.
Serving
- Serve warm and enjoy the comforting flavors.
Notes
For a heartier dish, add chopped onions or bell peppers. Leftover casserole can be transformed into a savory breakfast by adding eggs and baking until set. This recipe can be easily made gluten-free by using gluten-free pierogies.