Crockpot Ravioli Lasagna
A comforting slow-cooked lasagna that combines ravioli, ground beef, and a blend of cheeses for a simple, hearty meal.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli Fresh ravioli can be used, but adjust cooking time.
- 1 cup shredded mozzarella cheese Feel free to add more layers for extra creaminess.
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese Can add extra on top before serving.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
Preparation
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat layers, finishing with cheese on top.
Cooking
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
Serving
- Serve hot and enjoy! Pairs well with a fresh side salad or garlic bread.
Notes
Grease your slow cooker well to prevent sticking. Consider adding spinach or mushrooms for extra vegetables.