Crockpot Spaghetti
Crockpot spaghetti is a slow-cooked version of the classic pasta dish, merging flavors into a rich, comforting meal with minimal effort.
Ingredients
Main Ingredients
- 12 oz Dry Spaghetti Use a sturdy brand that holds up well during slow cooking.
- 24 oz Pasta Sauce A rich marinara or your favorite store-bought jar.
- 2 cups Water or broth Necessary for cooking the pasta to perfection.
- 1 tsp Salt To taste.
- 1 tsp Ground black pepper To taste.
- 1 tsp Italian seasoning For added flavor.
- 1 tsp Garlic powder To enhance the flavor.
Optional Additions
- 1 lb Ground beef or Italian sausage Brown in advance for rich, savory notes.
- 1 cup Finely chopped onions For added texture and flavor.
- 1 cup Chopped mushrooms Enhances the overall flavor.
- 1 cup Chopped bell peppers For additional crunch and sweetness.
- 1 cup Parmesan cheese For a creamy, cheesy finish.
Instructions
Preparation
- Gather all your ingredients. If using ground meat, brown it in a skillet and chop any vegetables.
Layering in the Crockpot
- Repeat layers until all ingredients are used.
Cooking
- Stir halfway through to distribute the ingredients evenly and check pasta texture in the last 30 minutes.
Serving
- Pair with warm garlic bread or a fresh Caesar salad. Sprinkle grated Parmesan and fresh basil on top before serving.
Notes
Avoid overcooking the pasta by adhering to timing and ensuring proper layering. Customize with various spices and vegetables as per your preference.