Crockpot Sweet and Spicy Kielbasa Bites
Delicious bites of kielbasa simmered in a sweet and spicy sauce, perfect for parties or gatherings.
Ingredients
Main Ingredients
- 1 pound kielbasa, sliced
- 1 cup sweet chili sauce
- 1/2 cup honey
- 1/4 cup soy sauce Substitute with tamari for gluten-free
- 1 tablespoon mustard
- 1 teaspoon red pepper flakes (optional) Add for extra heat
- Chopped green onions for garnish
Instructions
Preparation
- Combine the sweet chili sauce, honey, soy sauce, mustard, and red pepper flakes in your crockpot. Stir well until all ingredients are combined.
- Toss in the sliced kielbasa, making sure to stir thoroughly so that each piece is evenly coated in the sauce.
Cooking
- Cover the crockpot, setting it to cook on low for 4 hours or on high for 2 hours. Be sure to stir occasionally, allowing the flavors to meld beautifully.
Serving
- Serve the kielbasa bites warm, garnished with a sprinkle of chopped green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To freeze, transfer cooled bites to a freezer-safe bag or container and store for up to three months.