Crockpot Taco Pasta

A creamy and cheesy one-pot dish that's perfect for cozy evenings, featuring seasoned ground beef, pasta, and loads of flavor.

Prep Time 15

Cook Time 5

Total Time 5 15

Course Dinner, Main Course

Cuisine American, Mexican

Servings 6 servings

Calories 400 kcal

1 pound ground beef Can substitute with turkey or a plant-based option.
1 package taco seasoning A key flavor enhancer.
8 ounces pasta (elbow or penne) Choose your favorite shape.
2 cups beef broth Chicken broth can also be used.
1 can diced tomatoes with green chilies Adds flavor and a kick.
2 cups shredded cheese (cheddar or Mexican blend) Melted cheese enhances creaminess.
1 cup black beans Optional but adds protein.
1 cup corn Optional but adds sweetness.
to taste salt and pepper Essential for flavor enhancement.
for garnish chopped green onions Adds a fresh touch.

In a skillet over medium heat, brown the ground beef until cooked through and fragrant. Drain excess fat.
Sprinkle taco seasoning into the skillet with the beef, and mix well.
In the crockpot, combine the seasoned beef with pasta, beef broth, diced tomatoes, black beans, and corn.
Gently stir everything to ensure it’s well mixed. Cover with the lid.

Set the crockpot to cook on low for 4-5 hours or high for 2-3 hours, until pasta is tender.
About 15 minutes before serving, stir in the cheese until melted.
Season with salt and pepper as needed.
Serve hot, garnished with chopped green onions.

Adjust spice levels by choosing milder tomatoes. This recipe is great for meal prep and leftovers can be transformed into a pasta bake.

Keyword Comfort Food, Crockpot Taco Pasta, Easy Dinner, family-friendly, One-Pot Meal