Crockpot Teriyaki Chicken
An effortless and heartwarming slow-cooked meal featuring succulent chicken drenched in a rich teriyaki sauce.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts, boneless and skinless Choose boneless and skinless for easy shredding.
- 1 cup Teriyaki Sauce This is the star of the show, giving the dish its sweet and salty essence.
- 1 tablespoon Minced Garlic Adds a savory punch that elevates the overall flavor profile.
- 1 tablespoon Minced Ginger Brings a fresh, zesty note that brightens the dish beautifully.
- 1 cup Broccoli Florets (Optional) Adds color and crunch.
- 2 cups Cooked Rice or Noodles Serves as the perfect vessel for the chicken.
Instructions
Preparation
- Start by carefully laying the chicken breasts in your crockpot.
- In a small bowl, whisk together the teriyaki sauce, minced garlic, and minced ginger.
- Drizzle the sauce over the chicken.
- If using, add the broccoli florets.
Cooking
- Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours.
- When it's time, shred the chicken in the pot using two forks.
- Serve the teriyaki chicken over a bed of rice or noodles.
- Optionally, sprinkle sesame seeds or chopped scallions on top.
Notes
You can prep everything the night before. This recipe can be frozen for up to 3 months. For a thicker sauce, let it reduce after shredding the chicken.