Croissant Tower
A visually stunning and delicious brunch centerpiece made with layers of croissants and sweet spreads like Nutella and strawberry jam.
Ingredients
Main Ingredients
- 6 pieces Croissants Fresh croissants are ideal for the best taste.
- 1 cup Nutella Use room temperature for easier spreading.
- 1 cup Strawberry jam Room temperature is recommended for easier spreading.
- 1/4 cup Honey Drizzle on each layer.
- 1 cup Powdered sugar For dusting on top.
Instructions
Assembly
- Begin by stacking 4-5 croissants to form a tall, appealing tower.
- With each croissant layer, generously spread Nutella, followed by strawberry jam, and then drizzle honey before adding the next croissant.
- Once your tower is built, dust the top with powdered sugar for an inviting finish.
Serving
- Serve the Croissant Tower warm or at room temperature on a wooden board or beautiful platter.
- Have small bowls of additional toppings on the side, such as more Nutella or fresh fruit.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze tightly wrapped portions for up to a month.