Crumbl Strawberry Shortcake Cookies
Delightful cookies embodying the classic flavors of strawberry shortcake, topped with mousse frosting and crumbly streusel, perfect for summer gatherings.
Ingredients
For the streusel
- 4 tbsp all-purpose flour (divided)
- 2 tbsp butter (cold)
- 1.5 tbsp strawberry jello powder
- 1.5 tbsp vanilla pudding powder
For the cookies
- 1 box strawberry cake mix
- 2 tbsp all-purpose flour
- 1/4 cup unflavored oil
- 2 large eggs (at room temperature)
- 2 tbsp heavy cream
For the frosting
- 3 oz cream cheese (at room temperature)
- 1.25 cup heavy whipping cream (cold)
- 3 tbsp vanilla pudding
- 1/4 cup powdered sugar
Instructions
Preparation
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In two separate small bowls, add 2 tablespoons of flour in each. Add 1 tablespoon of butter in each bowl, then add strawberry jello in one and vanilla pudding in the other. Mix until crumbly.
- Pour the jello streusel on one side and the pudding streusel on the other. Bake for 11 minutes and let cool.
- In a large bowl, mix the strawberry cake mix, 2 tablespoons of flour, oil, eggs, and heavy cream until combined.
- Scoop 8 cookie dough balls and bake for 9 minutes. Let cool for 15 minutes on the baking sheet.
Frosting
- In a stand mixer, mix the cream cheese until smooth.
- Add the heavy cream, vanilla pudding, and powdered sugar. Mix until thickened.
Assembly
- Frost cooled cookies with the mousse frosting and top with the strawberry shortcake streusel.
Notes
Measure ingredients accurately for best results. Ensure butter and cream cheese are at room temperature for smooth frosting. Experiment with different cake mixes for new flavors. Don't overbake the cookies, they should be soft in the center when taken out.