Crunchwraps with Eggs & Cheddar
A fun and tasty meal that combines scrambled eggs, crispy hash browns, and cheddar cheese in a crunchy tortilla wrap, perfect for any time of the day.
Ingredients
Main ingredients
- 4 large large eggs Use fresh eggs for the best flavor and texture.
- 1 cup shredded cheddar cheese Feel free to swap out the cheese or add more types for a flavor boost.
- 1 cup cooked crispy hash browns
- 4 large flour tortillas For a lighter version, try using whole wheat tortillas.
- Salt and pepper to taste
- Optional: chopped veggies (like bell peppers or spinach) Try different veggies like onions, tomatoes, or mushrooms.
- Butter or oil for cooking
Instructions
Preparation
- In a bowl, whisk the eggs and add salt and pepper to taste.
- In a skillet over medium heat, scramble the eggs until just set.
- Warm the tortillas in a separate pan or microwave.
Assembly
- To assemble, place a tortilla on a plate, add a layer of scrambled eggs, hash browns, cheese, and any optional veggies.
- Fold the edges of the tortilla inwards to create a wrap.
Cooking
- Place the wrap seam-side down in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
- Serve immediately and enjoy your delicious crunchwraps!
Notes
These crunchwraps are great for breakfast, brunch, or quick lunch. Pair with salsa, hot sauce, or sour cream for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet until warm and crispy.