Crusty Italian Bread
This classic loaf features a crunchy exterior and a soft, airy inside, making it perfect for sandwiches, soups, or enjoyed with olive oil.
Ingredients
Bread Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons) Ensure yeast is fresh for proper rising.
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water Water should be warm but not hot.
- 1 tablespoon olive oil
Instructions
Preparation
- In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
- Add the flour, salt, and olive oil to the yeast mixture.
- Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and allow it to rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Punch down the dough, shape it into a loaf, and place it on a baking sheet.
- Let it rise again for another 30 minutes.
- Bake for 30-35 minutes or until the bread sounds hollow when tapped. Let cool before slicing.
Notes
For extra crustiness, place a pan of water in the oven while baking. Let the bread cool completely before slicing to retain its structure.