Cucumber Caprese Salad
A cool and refreshing salad bursting with fresh flavors from crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with tangy balsamic.
Ingredients
Main Ingredients
- 2 large cucumbers Sliced into rounds or half-moons.
- 1 pint cherry tomatoes Halved lengthwise.
- 8 oz fresh mozzarella balls Can substitute with crumbled feta or ricotta.
- Fresh basil leaves For garnish and flavor.
Dressing
- 2 tablespoons olive oil Enhances flavors.
- 1 tablespoon balsamic vinegar Adds a glossy finish.
- Salt and pepper to taste Season lightly to maintain freshness.
Instructions
Preparation
- Slice the cucumbers into rounds or half-moons—aiming for about 1/4-inch thickness.
- Halve the cherry tomatoes lengthwise.
- In a large bowl, combine the cucumber, tomatoes, mozzarella, and basil leaves.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Gently toss to combine all ingredients without squashing the mozzarella.
Notes
Serve at room temperature or slightly chilled for the best experience. For presentation, consider garnishing with whole basil leaves or extra mozzarella. Pairs well with grilled meats or crusty bread.