Cucumber Mozzarella Salad
A refreshing and vibrant salad combining cucumbers, mozzarella, cherry tomatoes, and red onion, perfect as a side or light meal.
Ingredients
Main Ingredients
- 2 cups cucumber, diced
- 1 cup mozzarella balls or diced mozzarella cheese Use herbed or smoked varieties for extra flavor.
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved Choose ripe tomatoes for the best flavor.
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar Can be substituted with lemon vinaigrette or Greek yogurt dressing.
- Salt and pepper, to taste Avoid adding salt too early to prevent sogginess.
- Fresh basil leaves, for garnish Enhances freshness and color.
Instructions
Preparation
- In a large bowl, combine the diced cucumber, mozzarella balls, red onion, and cherry tomatoes.
- Drizzle with olive oil and balsamic vinegar.
- Toss gently to combine, ensuring all ingredients are well-coated with the dressing.
- Season with salt and pepper to taste, adjusting according to your preference.
- Garnish with fresh basil leaves for a pop of color and freshness.
Notes
This salad is best served chilled or at room temperature. It can be made in advance; just keep the dressing separate until serving to maintain texture. Store leftovers in an airtight container and consume within 2-3 days.