Cucumber Pasta Salad
A vibrant and refreshing Cucumber Pasta Salad with a zesty dressing, perfect for summer picnics or weeknight dinners.
Ingredients
Pasta and Vegetables
- 2 cups cooked pasta Use any type of pasta you prefer.
- 1 cucumber, diced Salting and draining beforehand can prevent sogginess.
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, chopped
- 1/4 cup fresh parsley, chopped For garnish and flavor.
Dressing
- 1/4 cup olive oil
- 2 tablespoons vinegar (white wine or apple cider) Adjust to taste.
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the cooked pasta, diced cucumber, halved cherry tomatoes, chopped red onion, and parsley. Mix them gently until evenly distributed.
- In a small bowl, whisk together the olive oil, vinegar, salt, and pepper until well blended.
- Pour the dressing over the pasta salad and toss to combine thoroughly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve cold for the best taste. Can be made a day ahead and stored. More veggies like bell peppers or zucchini can be added.