Cucumber Salad
A vibrant, crunchy salad featuring fresh cucumbers and a zesty dressing, perfect as a side dish for any meal.
Ingredients
Main Ingredients
- 4 cups Cucumbers, thinly sliced Use a mandoline slicer for uniform slices.
- 1 teaspoon Salt Start with a pinch, adjust to taste after drawing moisture.
- 2 tablespoons Vinegar Use your choice of vinegar for preferred flavor.
- 2 tablespoons Olive oil For a healthier option, use less oil.
- 1 clove Garlic, minced Adjust based on garlic preference.
- 1/4 teaspoon Pepper Add to taste.
- 2 tablespoons Fresh dill or parsley, chopped For garnish, can substitute with mint for variation.
Instructions
Preparation
- Slice the cucumbers thinly and place them in a bowl.
- Sprinkle salt over the cucumbers and let them sit for about 10 minutes.
- In a separate bowl, whisk together vinegar, olive oil, minced garlic, and pepper.
- Pour the dressing over the cucumbers and toss to combine.
- Add chopped fresh dill or parsley for garnish.
- Serve chilled, allowing the salad to rest in the refrigerator for at least 15 minutes.
Notes
Best served chilled. Consider garnishing with lime or lemon slices for additional flavor. Store leftovers in an airtight container for up to 2-3 days.