Cucumber Shrimp Salad
A refreshing salad that combines crisp cucumbers with tender shrimp, perfect for a light lunch or side dish.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Use fresh shrimp for the best flavor.
- 2 pieces cucumbers, diced
- 1/4 cup green onions, sliced
- 1/4 cup fresh herbs, chopped (such as cilantro or parsley) Feel free to experiment with different herbs like dill or mint.
- 1/2 cup creamy dressing (like mayonnaise or Greek yogurt) You can substitute with vinaigrette for a lighter option.
- 1 piece Juice of 1 lime Adjust lime juice to taste.
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the shrimp, cucumbers, green onions, and herbs.
- In a separate bowl, whisk together the creamy dressing and lime juice.
- Pour the dressing over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Serve chilled.
Notes
Cucumber Shrimp Salad is best served chilled. It can be enjoyed on its own or as a side dish with grilled meats or sandwiches. Store in an airtight container in the refrigerator and consume within two days.