Cucumber Shrimp Salad
A refreshing and light salad combining crunchy cucumbers and delicate shrimp, perfect for hot days or gatherings.
Ingredients
Salad Ingredients
- 1 pound shrimp, peeled and deveined Ensure shrimp are pink and opaque.
- 2 cups cucumber, diced
- 1/4 cup green onion, chopped
- 1/4 cup fresh herbs (such as cilantro or parsley), chopped Experiment with different herbs like dill or basil.
Dressing
- 1/2 cup Greek yogurt or mayonnaise
- 1 fruit Juice of 1 lime Squeeze some extra for added zest.
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the shrimp, cucumber, green onion, and herbs.
- In a separate bowl, mix the Greek yogurt (or mayonnaise) with lime juice, salt, and pepper.
- Pour the dressing over the shrimp and cucumber mixture and toss gently to combine.
Chilling
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad is best served fresh. Store leftovers in an airtight container in the fridge and consume within 1-2 days for optimal freshness.