Cucumber Strawberry Salad
This vibrant and refreshing salad combines crisp cucumbers, juicy strawberries, tangy feta cheese, and fresh mint, making it a perfect light dish for sunny days.
Ingredients
Salad Ingredients
- 2 cups cucumber, diced Use firm cucumbers for the best crunch.
- 2 cups strawberries, sliced Choose ripe strawberries for maximum sweetness.
- 1/4 cup red onion, thinly sliced Adjust amount according to taste preference.
- 1/4 cup feta cheese, crumbled Use high-quality feta for best flavor.
- 1/4 cup fresh mint, chopped Fresh mint elevates the salad’s flavor.
Dressing Ingredients
- 2 tablespoons olive oil Use high-quality extra virgin olive oil.
- 1 tablespoon balsamic vinegar This adds a tangy sweet flavor.
- to taste Salt and pepper Adjust based on personal preference.
Instructions
Preparation
- In a large bowl, combine the diced cucumber, sliced strawberries, red onion, feta cheese, and chopped mint. Toss gently to mix the ingredients without bruising the strawberries.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until emulsified, about 1-2 minutes.
- Pour the dressing over the salad and toss gently to ensure all ingredients are evenly coated.
- Serve chilled. Refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
Store leftovers in a sealed container in the refrigerator for 2-3 days. Avoid freezing as it affects texture.