Cucumber Sweet Pepper Salad
A vibrant and refreshing salad featuring crisp cucumbers and sweet peppers, tossed in a light citrus dressing, perfect for any meal or as a snack.
Ingredients
Salad Ingredients
- 1 large cucumber, diced
- 1 large sweet pepper (red, yellow, or orange), diced
- 0.25 cup red onion, thinly sliced
- 0.25 cup fresh parsley, chopped
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- to taste Salt
- to taste Pepper
Instructions
Preparation
- In a large bowl, combine the diced cucumber, sweet pepper, red onion, and parsley. Toss gently until the vegetables are evenly mixed.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined and slightly frothy.
- Pour the dressing over the salad and toss gently to coat all of the ingredients evenly.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
For best results, serve chilled. Feel free to garnish with additional parsley or feta cheese. This salad can be stored in an airtight container for up to three days.