Cucumber Tomato Salad
Cucumber Tomato Salad is a fresh, juicy, and simple dish that brings summer to your table. Tossed in a light vinaigrette, this crisp salad is quick to prepare and perfect for picnics, potlucks, or easy meal prep.
Ingredients
Main Ingredients
- 2 cucumbers sliced; English cucumbers preferred
- 3 tomatoes cut into bite-size pieces
- 1/4 red onion thinly sliced
- 2 tbsp fresh herbs basil, parsley, or dill; chopped
Dressing
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic minced, optional
Instructions
- Slice cucumbers and tomatoes into bite-size pieces. Thinly slice the red onion. Add all to a large bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, pepper, and garlic.
- Pour the dressing over the vegetables. Toss gently to combine. Sprinkle with fresh herbs and serve immediately or chill for 10-15 minutes.
Notes
For extra flavor, let the salad sit for a few minutes before serving so the flavors meld. Best enjoyed fresh but can be stored up to 2 days in the fridge. Add avocado or chickpeas for variations.