Dairy-Free Sun Dried Tomato Gnocchi Soup
A comforting and flavorful soup that combines gnocchi, sun-dried tomatoes, and creamy coconut milk, perfect for a dairy-free meal.
Ingredients
Main Ingredients
- 1 package gnocchi
- 1 cup sun dried tomatoes, chopped Use oil-packed for more flavor.
- 4 cups vegetable broth Adjust for desired thickness.
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 teaspoon Italian seasoning Can substitute with pesto.
- to taste salt and pepper
- for garnish fresh basil fresh basil
Instructions
Preparation
- In a large pot, heat some oil over medium heat and sauté the onion and garlic until translucent.
- Add the sun dried tomatoes and cook for another 2 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Lower the heat and stir in the coconut milk and Italian seasoning.
- Season with salt and pepper to taste.
Serving
- Serve hot in bowls, garnish with fresh basil and a sprinkle of extra Italian seasoning if desired. Pair it with crusty bread for a complete meal.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding water or broth as needed.