Deconstructed Burger
A creative and customizable approach to enjoying classic burger components separately, allowing each flavor to shine.
Ingredients
Base Ingredients
- 1 lb Ground beef or plant-based alternative Choose your preferred protein source.
- 4 pieces Burger buns Toasted or grilled for enhanced flavor.
- 4 slices Cheese Cheddar, gouda, or any favorite cheese.
Toppings
- 1 cup Lettuce Shredded or whole leaves, as preferred.
- 1 medium Tomato Sliced.
- 1 medium Onion Sliced.
- 1/2 cup Pickles Sliced.
Condiments
- 1/4 cup Ketchup
- 1/4 cup Mustard
- 1/4 cup Mayonnaise
Optional Gourmet Touches
- 4 slices Bacon Cooked.
- 1 medium Avocado Sliced.
- 1 cup Sautéed mushrooms
Instructions
Preparation
- Season the ground beef, and shape it into a patty. Cook it to your preferred doneness.
- Slice the buns and lightly toast them until golden.
- Prepare vegetables by slicing the tomatoes, onions, and pickles. Melt the cheese on the patty in the last few minutes of cooking.
Plating
- On a large plate, arrange each ingredient separately. Place the cooked patty in the center.
- Fan out the lettuce and tomato on one side of the patty, and place the bun halves beside them.
- Add condiments in small bowls or drizzle them artistically around the plate.
Notes
Use a variety of fresh ingredients for the best flavor. Don't overload the plate and allow space for each component to shine.