Deconstructed Lasagna Soup
A cozy and heartwarming dish combining savory broth, tender noodles, and cheese, perfect for chilly evenings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken or grilled chicken.
- 1 medium onion, diced Adds sweet aroma.
- 3 cloves garlic, minced Essential for classic Italian flavor.
- 4 cups chicken broth Opt for low-sodium.
- 1 can (15 oz) crushed tomatoes Adds body and tangy flavor.
- 2 cups lasagna noodles, broken into pieces Broken into fun shapes for easy slurping.
- 1 teaspoon Italian seasoning Adjust to taste.
- to taste Salt and pepper For rounding out flavors.
- 1 cup ricotta cheese For creamy texture.
- 1 cup mozzarella cheese, shredded To be mixed in and garnished.
- to taste Parmesan cheese, for garnish Final sprinkle for flavor.
- to taste Fresh basil, for garnish Elevates the dish with freshness.
Instructions
Preparation
- In a large pot, sauté the onion and garlic until translucent.
- Add the shredded chicken, chicken broth, crushed tomatoes, broken lasagna noodles, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let it simmer for about 15-20 minutes, or until the noodles are cooked.
- Stir in the ricotta cheese and half of the mozzarella cheese until creamy.
- Serve hot, garnished with the remaining mozzarella, Parmesan cheese, and fresh basil.
Notes
Use a variety of cheeses for extra flavor. Leftover veggies can be added for nutrition. Adjust broth for desired soup consistency. Don't skip garnishes.