Deep-Fried Deviled Eggs
A fun twist on a classic appetizer, these Deep-Fried Deviled Eggs feature a crispy coating and rich, creamy filling, perfect for any gathering.
Ingredients
Egg Preparation
- 12 large large eggs (hard-boiled and peeled)
Breading Mixture
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- Vegetable oil (for frying) for frying
Yolk Mixture
- 1/4 cup mayonnaise
- 1 tablespoon dill pickle relish
- 1 tablespoon yellow mustard
- Salt (to taste)
- Black pepper (to taste)
- Paprika (for garnish)
Instructions
Preparation
- Heat oil in a deep fryer or large pot to 350°F.
- Slice the hard-boiled eggs in half lengthwise, remove yolks to a bowl, and set whites aside.
- Dredge egg whites in flour, dip into beaten eggs, and coat with panko breadcrumbs.
- Fry the breaded egg whites in batches until golden brown, about 2-3 minutes, then drain on paper towels.
- Mix egg yolks with mayonnaise, relish, mustard, salt, and pepper until smooth.
- Pipe or spoon the yolk mixture into the fried egg whites and sprinkle with paprika before serving.
Notes
Serve warm on a platter as a delightful appetizer. Can add a dipping sauce on the side, such as hot sauce or ranch dressing. Best eaten within a day or two for optimal texture.