Delicious Black Cat Keto Cupcakes
Delightful low-carb cupcakes featuring rich chocolate flavor and playful decorations perfect for festive gatherings.
Ingredients
Cupcake Base
- 1 cup almond flour This is your base! It gives the cupcakes a delightful texture and keeps them low-carb.
- 1/4 cup cocoa powder For that rich chocolate flavor! Opt for high-quality cocoa for the best results.
- 1/2 cup erythritol or another low-carb sweetener Sweeten things up without the carbs. You can use your favorite sweetener!
- 1/2 teaspoon baking powder This little helper gives your cupcakes the perfect rise.
- 1/4 teaspoon salt A pinch of salt elevates the sweetness and flavor balance!
- 3 large eggs They bind everything together beautifully and add moisture.
- 1/4 cup unsweetened applesauce Adds moisture and a hint of natural sweetness!
- 1/4 cup unsweetened almond milk Keeps the batter smooth and silky.
- 1 teaspoon vanilla extract A hint of vanilla enhances the chocolate treats.
- 1 teaspoon black food coloring (optional) For a spooky touch! Feel free to skip for a classic look.
Decorations
- 1 batch keto-friendly frosting Use your favorite recipe or store-bought.
- as needed candy eyes or edible decorations Bring your cupcakes to life with fun decorations!
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake pan with your favorite liners.
- In a large bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt. Stir gently until mixed.
- In another bowl, whisk together the eggs, applesauce, almond milk, and vanilla extract.
- Pour the wet mixture into the dry mixture and stir until well combined.
- Add a few drops of black food coloring, if using, and swirl to mix.
- Scoop the batter evenly into the cupcake liners.
Baking
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
Decorating
- Once cooled, decorate with keto-friendly frosting and add candy eyes or other decorations.
- Serve and enjoy with family and friends!
Notes
Don't overmix the batter, use room temperature ingredients for a better mix, and store frosting separately if making ahead.