Dill Pickle Cottage Cheese Dip
A delightful blend of creamy cottage cheese and tangy dill pickles, this dip is perfect for snacks and gatherings.
Ingredients
Main Ingredients
- 1.5 cup cottage cheese blended Use full-fat for creamier texture.
- 0.5 cup mayo Can be substituted with Greek yogurt for a healthier option.
- 3 tbsp pickle juice
- 2 tsp dill dried
- 0.25 tsp garlic powder
- Salt and pepper to taste
- 1 tsp smooth Dijon mustard
- 0.5 cup dill pickles finely chopped Adjust amount based on taste preference.
Instructions
Preparation
- Blend the cottage cheese in a blender until smooth, scraping down the sides as needed.
- Finely chop enough dill pickles to measure 1/2 cup.
- Combine the blended cottage cheese with all other ingredients in a small bowl.
- Taste the dip and adjust seasonings as needed; flavors will develop over time.
- Chill in the fridge for at least an hour; for optimal flavor, prepare ahead to let the flavors meld.
Notes
Store in an airtight container in the refrigerator for up to three days. Stir before serving if flavors settle. For extra flavor, add green onions or jalapeños.