Dill Yogurt Cucumber Salad
A refreshing and healthy salad made with crunchy cucumbers, creamy yogurt, and aromatic dill, perfect for hot days or as a side dish.
Ingredients
Main Ingredients
- 2 large large cucumbers, diced
- 1 cup plain yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Preparation
- In a mixing bowl, combine the diced cucumbers with the plain yogurt.
- Add the chopped dill and lemon juice.
- Season with salt and pepper to taste.
- Gently mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve in a colorful bowl. This salad pairs well with grilled meats, sandwiches, or wraps. Store leftovers in an airtight container in the refrigerator and consume within two days for best freshness. Drain any watery liquid before serving.