Doctored Up Bush’s Canned Baked Beans
A flavorful twist on a classic side dish, this recipe enhances canned baked beans with simple ingredients for an easy and delicious meal.
Ingredients
Main Ingredients
- 1 can Bush’s Baked Beans
- 1/4 cup brown sugar Adjust sweetness according to taste.
- 1/4 cup BBQ sauce Use your favorite brand.
- 1/2 cup chopped onion Can be caramelized for additional flavor.
- 1/2 cup cooked bacon pieces Can substitute with cooked sausage or ground beef.
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the canned baked beans, brown sugar, BBQ sauce, chopped onion, bacon, mustard, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Pour the mixture into a baking dish.
Baking
- Bake in the preheated oven for 30-35 minutes, or until heated through and bubbling.
- Serve warm as a side dish.
Notes
These baked beans are best served warm. They complement grilled meats, burgers, and potlucks. Leftovers can be stored in an airtight container in the fridge for 3-4 days, or frozen for up to 3 months. Thaw overnight before reheating.