Dorito Casserole
A quick and easy casserole featuring layers of crispy Dorito chips, seasoned beef, and gooey melted cheese, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 2 cups crushed Dorito chips
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 diced onion
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned, about 5-7 minutes. Drain excess fat once browned.
- Add the taco seasoning, cream of mushroom soup, and milk to the beef mixture, stirring until well combined.
Layering
- In a baking dish, layer half of the crushed Dorito chips evenly across the bottom.
- Pour half of the beef mixture over the chips, then sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining chips, beef mixture, and cheese, making sure to spread evenly.
Baking
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, with a light golden color.
- Let the casserole cool slightly before serving to allow the flavors to meld together.
Notes
Serve hot, garnished with fresh cilantro, diced tomatoes, or slices of avocado. Pair with a crisp salad or salsa. Leftovers can be refrigerated or frozen for later use.