Drunken Lobster Tail Skewers
Experience a flavor explosion with tender lobster tails marinated in zesty lemon and garlic, perfect for gatherings or cozy dinners.
Ingredients
Main Ingredients
- 4 pieces lobster tails Look for fresh, wild-caught tails for best flavor.
- 1/4 cup fresh lemon juice Freshly squeezed is preferred.
- 3 cloves garlic, minced The heart of all good cooking!
- 1 tablespoon fresh parsley, chopped Adds freshness to the skewers.
- 1 tablespoon fresh cilantro, chopped Brings an extra layer of flavor.
- 1 teaspoon paprika Adds a hint of smokiness.
- 1/2 teaspoon red pepper flakes (optional) For those who like some heat.
- 1/2 teaspoon salt Enhances the flavors.
- 1/4 teaspoon black pepper Rounds off the seasoning.
- 2 tablespoons olive oil Keeps the lobster moist.
- to taste lemon wedges, for serving Perfect for squeezing over the grilled lobster.
Instructions
Prepare the Lobster Tails
- With kitchen shears, cut down the top shell of each lobster tail, stopping at the base. Gently pull out the lobster meat and lay it on top of the shell.
Marinate the Lobster
- In a large bowl, combine lemon juice, minced garlic, parsley, cilantro, paprika, red pepper flakes, salt, black pepper, and olive oil. Mix well and pour over lobster tails, ensuring they are coated. Let marinate for at least 30 minutes.
Thread onto Skewers
- Thread marinated lobster meat onto skewers, leaving space between each piece.
Grill to Perfection
- Fire up the grill and cook skewers for about 5-7 minutes per side, or until lobster is opaque and cooked through.
Serve and Enjoy
- Serve with lemon wedges and enjoy with loved ones!
Notes
Pro Tips: Thaw lobster tails completely if frozen. Soak wooden skewers in water for 30 minutes before grilling. Avoid overcooking to maintain tenderness. Flavor Variations include using different herbs or adding more spice to the marinade.