Dump and Go Crockpot Teriyaki Chicken
A quick and easy crockpot dish featuring flavorful chicken and healthy vegetables, perfect for busy days.
Ingredients
Main Ingredients
- 2 lbs chicken thighs or breasts Thighs for a juicier result, breasts for a leaner option.
- 1 cup teriyaki sauce
- 2 cups broccoli florets
- 1 cup sliced bell peppers
- 1 cup carrots, sliced
- 2 cups rice or noodles For serving.
- to taste sesame seeds Optional garnish.
- to taste green onions, sliced Optional garnish.
Instructions
Preparation
- Place the chicken in the crockpot.
- Pour the teriyaki sauce over the chicken.
- Add the broccoli, bell peppers, and carrots to the crockpot.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Once cooked, shred the chicken if desired and stir to combine with the vegetables and sauce.
Serving
- Serve over rice or noodles.
- Garnish with sesame seeds and sliced green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. To reheat, thaw overnight and warm in the microwave or on the stove. You can add more vegetables like snap peas or baby corn for a colorful dish.