Earl Grey Blackberry Cupcakes
Delightful cupcakes that combine the classic flavors of earl grey tea and fresh blackberries, perfect for tea parties or cozy afternoons.
Ingredients
Cupcake Batter
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups unsalted butter, softened Make sure butter is at room temperature
- 2 large eggs
- 0.5 cups milk Heat until just steaming
- 2 tablespoons earl grey tea leaves or tea bags
- 1 cup fresh blackberries Gently fold in to avoid breaking
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 piece lemon zest Zest of 1 lemon
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a small saucepan, heat the milk until it's just steaming, then add the earl grey tea leaves or tea bags. Let it steep for about 10 minutes. Remove the tea leaves or tea bags and let the milk cool slightly.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Then add the cooled milk, lemon zest, and vanilla extract.
Mixing and Baking
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in the blackberries.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- Allow the cupcakes to cool before serving. Enjoy with a cup of tea!
Notes
These cupcakes are best served slightly warm or at room temperature. You can enjoy them plain or add a light dusting of powdered sugar on top for a charming finish. For extra flavor, consider adding a light lemon buttercream frosting.