Easter Ambrosia Salad

A delightful and colorful dish perfect for Easter, combining sweet flavors and refreshing textures with fresh fruits and Cool Whip.

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Prep Time 15

Total Time 1

Course Dessert, Side Dish

Cuisine American

Servings 8 servings

Calories 200 kcal

Ingredients

For the Salad

1 cup Cool Whip
2 cups mini marshmallows
1 cup pineapple chunks (drained)
1 cup mandarin oranges (drained)
1 cup shredded coconut
1 cup chopped nuts (optional) Leave out for nut-free option
1 cup grapes (halved)

Instructions

Preparation

In a large bowl, combine Cool Whip, mini marshmallows, pineapple chunks, mandarin oranges, shredded coconut, and chopped nuts if using.
Gently fold the ingredients together until well combined.
Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

Notes

Best served chilled. Garnish with fresh mint leaves for added color. Store tightly covered in the refrigerator for up to three days, but best enjoyed within the first two days.

Keyword Ambrosia salad, Easter Salad, Fruit Salad, Holiday Recipe, Refreshing Salad