Easter Basket Sugar Cookie Cups
Delightful cookie cups made from prepared sugar cookie dough, perfect for filling with a variety of sweet toppings and fillings for a fun Easter treat.
Ingredients
Main Ingredients
- 1 roll prepared sugar cookie dough
Fillings and Toppings
- Assorted fillings (e.g., frosting, whipped cream, fruit preserves, or chocolate ganache)
- Assorted toppings (e.g., sprinkles, shredded coconut, mini chocolate eggs)
- Optional food coloring for frosting or fillings
Instructions
Preparation
- Preheat your oven to 375°F.
- Lightly grease a standard muffin pan.
- Divide the sugar cookie dough into 12 equal portions, roll each into a ball, and place in the greased muffin cups. Press down the centers to form a well.
Baking
- Bake for 7-9 minutes, or until edges are golden brown and centers are puffed.
- Cool for 5 minutes, then transfer to a wire rack to cool completely.
Filling and Decorating
- Fill cooled cookie cups with your choice of frosting or other fillings.
- Top with your favorite decorations like sprinkles or chocolate eggs.
Serving
- Arrange filled cookie cups on a serving platter.
Notes
Store cookie cups in an airtight container at room temperature for up to 3 days. To freeze, place unfilled cups in a single layer with parchment paper for up to 2 months.