Easter Bunny Food
A delightful combination of Rice Chex, peanut butter, and chocolate, this Easter Bunny Food is a fun and easy treat that’s perfect for your holiday celebrations.
Ingredients
Main Ingredients
- 4 cups Rice Chex cereal
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- Pastel candy-coated chocolate eggs
- Sprinkles (optional)
Instructions
Preparation
- In a large bowl, measure out the Rice Chex cereal and set aside.
- In a saucepan over low heat, combine chocolate chips, peanut butter, and butter. Stir until melted and smooth, about 5-7 minutes. Add vanilla extract and mix well.
- Pour the chocolate mixture over the Rice Chex and gently stir to thoroughly coat the cereal.
- In a large zip-top bag, add the powdered sugar. Carefully add the coated cereal and shake well until all pieces are coated with powdered sugar.
- Spread the mixture onto a baking sheet lined with parchment paper to cool for approximately 30 minutes.
- Once cool, sprinkle with pastel candy-coated chocolate eggs and add sprinkles if desired.
Serving
- Serve in a large bowl at room temperature for optimal crunchiness.
Notes
Store in an airtight container at room temperature for up to one week. You can freeze individual portions for up to a month. Avoid reheating in the microwave to maintain crunch.