Easter Bunny Fruit Fluff
A delightful and colorful fruit dessert that's perfect for Easter celebrations, easy to prepare, and loved by everyone.
Ingredients
Main Ingredients
- 2 cups mini marshmallows
- 1 cup whipped topping Can use low-fat for a lighter option
- 2 cups mixed fruit (such as strawberries, blueberries, and bananas) Feel free to mix and match to your taste
- 1/2 cup fruit cocktail (optional)
- 1/4 cup shredded coconut (for topping, optional) Can sprinkle extra on top before serving
Instructions
Preparation
- In a large bowl, combine the mini marshmallows and mixed fruit.
- Gently fold in the whipped topping until everything is well mixed.
- If using, add in the fruit cocktail and mix gently to combine.
- Transfer the mixture to a serving dish and top with shredded coconut, if desired.
- Chill in the refrigerator for about an hour before serving.
Notes
Store any leftovers in an airtight container in the refrigerator. It's best enjoyed within a few days as the fruit may release juices and change the texture.