Easter Egg Fruit Pizzas
Easter Egg Fruit Pizzas are colorful, fun cookies topped with creamy frosting and fresh fruits, perfect for Easter celebrations.
Ingredients
Cookie Base
- 1 batch sugar cookie dough Can use store-bought dough
Frosting
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 pack Food coloring (optional) For colorful frosting
Fresh Fruits
- assorted Fresh fruit (such as strawberries, blueberries, kiwi, and bananas) Use colorful seasonal fruits
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Roll out the sugar cookie dough and cut it into egg shapes.
- Bake cookies according to the recipe instructions and let them cool completely.
Frosting
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- If desired, add food coloring to the frosting.
Assembly
- Spread a layer of cream cheese frosting on each cooled cookie.
- Arrange fresh fruits on top of the frosting in a decorative pattern.
- Serve and enjoy your Easter Egg Fruit Pizzas!
Notes
Use colorful and seasonal fruits for a vibrant look. Prepare the cookie base in advance and frost them just before serving for optimal taste.