Easter Egg Fruit Pizzas
Easter Egg Fruit Pizzas are a fun and colorful treat perfect for any spring celebration, especially Easter, combining the sweetness of cookies and cream cheese frosting with fresh fruits.
Ingredients
Cookie Dough
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened Make sure your butter is softened to room temperature.
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Frosting
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract For frosting.
Toppings
- as needed Fresh fruits (such as strawberries, blueberries, kiwi, etc.) Feel free to experiment with different fruit toppings.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, mix the flour, baking powder, and salt. Gradually add this to the creamed mixture.
- Roll the dough into egg shapes and place on a baking sheet.
Baking
- Bake for 8-10 minutes or until lightly golden.
- Allow cookies to cool completely.
Frosting and Toppings
- In a separate bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese frosting over each cookie.
- Decorate with fresh fruits on top.
- Serve and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Add fruit toppings just before serving to keep the cookies fresh.